Warning:   This might be your new favorite recipe.
It’s certainly mine.

Why? It’s pizza!

Need I say more?
Pizza that’s healthy, delicious, and makes for a fun, easy (really easy) dinner?

I’m sold!

Gluten-free brown rice tortillas make for the perfect pizza base. If you’re not familiar with this wonderful kitchen staple, brown rice tortillas can be purchased at your local Trader Joes or any health food store. 

The rest is up to you. It’s make your own pizza night- get creative. Spread some sauce, pile on the veggies, protein or whatever you fancy. Sprinkle with your favorite cheese, pop it in the oven for a few minutes, and enjoy!

Here’s a few of my faves:

  • Pesto sauce topped with sautéed peppers, mushrooms and onions
  • Tomato sauce topped with chicken sausage, sautéed zucchini, cauliflower
  • Garlic paste (olive oil and chopped garlic) topped with prosciutto, fresh tomatoes, chopped basil
Brown Rice Tortilla Pizza
Gluten- free, Dairy- free (optional)
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Ingredients
  1. Brown rice tortillas, 1 per person
  2. Sauce- pesto, tomato, garlic aioli
  3. Toppings
  4. Cheese
Instructions
  1. Preheat oven to 400 degrees
  2. Bake tortillas for 10 minutes or until slightly toasted
  3. Remove tortillas from oven
  4. Spread sauce
  5. Add toppings and cheese
  6. Place in oven for 5-7 minutes or until veggies are cooked and tortilla is golden brown
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Serve and enjoy!